This one also has a coconut cream base, so the texture is pretty good, but it doesn't use avocado like the chocolate fudge flavor so there's not as much fat in it, making it less creamy. Jen's review: I was a little worried about this one, because natural mint has the tendency to taste like toothpaste, but Daily Harvest really nailed the balance here by sweetening it with maple syrup. Regardless, next time, I'm eating this with a big scoop of vanilla ice cream - yum.ĭaily Harvest Mint + Dark, Melty Cacao Chips, $8.99, available at Daily Harvest In fact, it was really just one single line on top. My only disappointment came from the fact that there wasn't enough fudge swirl. Like Jen, I found it to be intensely creamy and thought it tasted exactly like real dairy ice cream. So, I was pretty surprised to find that this flavor was, by far, my standout favorite. I find it to be too rich and intense and much prefer other flavors. My only complaint is that as the ice cream thaws, the avocado starts to oxidize, so after a while, the avocado taste starts to creep in more and more.Įmily's review: Full disclosure: while I live for chocolate, I don't really like chocolate ice cream. The fudge swirl tastes just like a thick chocolate syrup, but it was only really in the first inch of the pint. It's got an avocado and coconut cream base that gives it a shockingly creamy texture that's the closest to dairy ice cream I've ever experienced in a vegan dessert. Jen's review: This was the first flavor I reached for and the one that impressed me the most. Though, for Emily and fetus, it helped to know that the calories and fat content came from whole food sources, which registered dietician Samantha Cassetty details below.ĭaily Harvest Chocolate + Ooey, Gooey, Midnight Fudge, $8.99, available at Daily Harvest The calorie count rivals that of Ben & Jerry's own vegan concoctions, so tearing into a whole pint won't come guilt-free. She also happens to be pregnant and is leaning hard into the "eating ice cream while pregnant" trope. Insider Reviews travel editor Emily Hochberg joined me in testing Daily Harvest Scoops, which was actually her first foray into the brand. With none of those in the equation, I was curious to see if Daily Harvest could deliver. I find they often lack the right texture, and when they do come close they're filled with artificial stabilizers and fillers like soy lecithin and gum arabic. I've tried my fair share of vegan ice creams, only to be impressed by, well, none of them. Now, I'm not strictly vegan or even vegetarian, but I do eat that way a large portion of the time. I'd tried Daily Harvest's offerings before and was impressed, so I was hopeful that it could deliver on the vegan frozen dessert front. In fact, it contains only recognizable, whole ingredients that you could find in any grocery store. Like everything Daily Harvest makes, its Scoops line is vegan, organic, gluten-free, and contains no added gums, filler, or refined sugars. But as quarantine wears on, it's become untenable to continue eating it in the way that I have been in the past couple months - or so I'm told by my loved ones, anyway.Īs I was looking for healthier alternatives, I learned that Daily Harvest - a vegan, organic meal delivery service that we've named our top pick in our buying guide to the best meal delivery services - recently came out with a line of ice cream called Scoops ($8.99 a pint). I'm definitely one of those people who have turned to comfort food more than usual, and ice cream has become a much larger part of my diet. There's no doubt our eating habits have changed since the novel coronavirus crisis hit the United States earlier this year.
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